Stella Hanan CohenJan 20, 2022MeringuesThe Jews of Spain share a love for meringues - cloud like magical confections we call “ashuplados“ in Ladino. When they migrated to...
Stella Hanan CohenJan 17, 2022Tu BishvatTu Bishvat, the Jewish holiday of trees begins this evening. I’m celebrating gathering lychees from my garden. Happy holidays to you all!
Stella Hanan CohenDec 29, 2021Shabbat ShalomTwo bronze deers are mounted on stone columns at the entrance of the Mandrake harbor in the town of Rhodes. For many of us descendants...
Stella Hanan CohenDec 29, 2021Sephardic Macaroni & Meat BakeMakaron reynado de karne Over generations the Jews of Rhodes adapted the much loved Greek macaroni and meat bake ‘pastitio’ with its...
Stella Hanan CohenDec 22, 2021Wishing all my friends happy festive season and a very safe and healthy 2022
Stella Hanan CohenDec 10, 2021Braised Hard-Boiled Eggs - huevos haminadosHuevos haminados, braised hard-boiled eggs, are one of the most ancient and characteristic foods in the medieval Judeo-Spanish culinary...
Stella Hanan CohenDec 8, 2021Marcia Ikonomopoulos - Greek-Jewish RecipesThrilled Marcia that you have such an extraordinary collection of Sephardic cookbooks. So honored to share with such passionate and...
Stella Hanan CohenDec 1, 2021PiticasI have had many requests for the recipe for Piticas, fried pastry puffs with fragrant honey syrup, nuts, sesame seeds and cinnamon I...