STELLA'S COOKBOOK

Bon Voyage JLife

Castellania Fountain in Rhodes

Shabbat Shalom from Rhodes

Black-Eyed Bean Salad

Bourekas de Berenjena

Cabbage Leaves Stuffed with Meat, Rice & Herbs

Marzipan

Lemons

Interview ‘Meet the Cookbook Author: Stella Hanan Cohen’

Sweet Treats

Meringues with mastic

Meat and herb-filled potato croquettes

Almond and Sesame Seed Brittle

Almond Semolina Cake Soaked in a Honey-Citrus Syrup Shamali

Candied Grapefruit Peel Dulse de gajo

Mediterranean Vegetables Stuffed with Meat and Rice

Pumpkin and Cheese Coiled Pastries Boyos de kalavasa – rodanchas

Reshikas & Biskotchos

Happy New Year

Pastry Puffs topped with honey, nuts & cinnamon "Piticas"