STELLA'S COOKBOOK

Flavors that last through centuries.

Sabores que permanecen a través de siglos - ANNA VEGA PEREZ DE ARLUCEA

Matza & Chicken Passover Sephardic Quajado

Leek, Potato & Meat Fritters

Shabbat Shalom

Braised Hard-Boiled Eggs

Article in Jewish Food Society

Purim dulse y alegre

Rhodes Island-style Cheese & Potato Tartlets

Shabbat Shalom

Greek-Style Mac’n’Cheese with Swiss Chard & Tomatoes

Shabbat Shalom

WE WILL NEVER FORGET - NO MOS VAMOS OLVIDAR

Orange Spanish Sponge Cake

Handcrafted savory pies

Buen Shabbat queridos amigos

Blessings for good health and love

Onions and Tomatoes Stuffed with Meat and Herbs

Doughnut puffs in honey syrup - “Bimuelos (beignets)”

Borlotti Beans Simmered in a Tomato Sauce