STELLA'S COOKBOOK

Meringues with Mastic & Tropical Fruit - Ashuplados kon almastica

Gizadas de Patata

Shavout

Aubergine, Zucchini & Tomato Salad - Salata de berendjenas fritas kon tomat

Shabbat Shalom

Sesame Studded Biscuits - Reshikas

Lemon Fondant - Dulse de sharope (dulse blanco)

For His Bar Mitzvah, a Grandson Is Learning His Ancestors’ Recipes From Spain and Beyond

Tomato Pilaf - Arroz kon kaldo de tomat

Flavors that last through centuries.

Sabores que permanecen a través de siglos - ANNA VEGA PEREZ DE ARLUCEA

Matza & Chicken Passover Sephardic Quajado

Leek, Potato & Meat Fritters

Shabbat Shalom

Braised Hard-Boiled Eggs

Article in Jewish Food Society

Purim dulse y alegre

Rhodes Island-style Cheese & Potato Tartlets

Shabbat Shalom

Greek-Style Mac’n’Cheese with Swiss Chard & Tomatoes