Ashuplados are the perfect sweet to share with friends on the joyous festival of Purim. These ethereal, ivory-colored meringues are crisp on the outside, yet soft and chewy within, delicately infused with the pine-scented aroma of Greek mastic. Elegant and wonderfully versatile, they are an ideal make-ahead dessert.

People enjoying the chance to learn about ELEM's work in Israel, while enjoying amazing Sephardic cooking thanks to Stella Hanan Cohen...

http://thediplomatinspain.com/en/we-sephardim-love-spain-feel-nostalgia-for-something-we-did-not-know/ http://thediplomatinspain.com/los-...

I was privileged to have been invited as a guest speaker by Centro Sefarad - Israel in Madrid, to an event which took place on 4th July,...

http://m.tribunaavila.com/noticias/avila-conecta-con-la-herencia-sefardita-de-zimbabwe/1499092766

After a warm welcome by the Mayor of Avila, Jose Luis Rivas, a live press conference was held with journalists and television media. I...