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  • Stella Hanan Cohen

Potato Salad Rhodes Island-style


Salata de patatas i huevos

Every culture has its own treasured potato salad recipe. The Rhodes Island-style potato salad is bursting with Mediterranean flavors and is a lighter, mayo-free version to the classic potato salad. The cooked baby potatoes are tossed with black olives, capers, hard-boiled eggs and red onions, all perked up with an extra-virgin olive oil, lemon and garlic dressing redolent with fresh parsley and dill.

Try this vibrant salad as a side dish to grilled food or perfect at an outdoor lunch.

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