Piticas are crisp, thin, deep-fried pastries, drizzled generously with a warm honey syrup fragrant with orange-blossom water.
Meringues with Mastic & Tropical Fruit
This meringue, chewy with Greek mastic, has a soft pillowy centre. It makes a magnificent, elegant, gluten-free dessert.
Emblematic from Spain is our treasured marzipan. We acquired the centuries old skill from the nuns of the convents of Toledo, handcrafting freshly ground almonds with sugar syrup into orange blossom scented masapan.
Fragrant Rice Flour & Milk Pudding
Sutlach is a traditional Turkish dessert that originated in the opulent Ottoman kitchens – a sweet treat fit for a Sultan!