Biscuits, Cakes & Desserts
Date Walnut Cake with Tahini Cream Cheese Frosting
The juxtaposition of the sweet dates with the tartness of the cream cheese and Seed+Mill tahini is spectacular. Including the piney scented mastic elevates this cake to another dimension. It’s just WOW! The creative energy we bounced off of one another helped me find new ways to use tahini in my Sephardic cooking and baking which I urge you to explore as you prepare for Rosh Hashana.