STELLA'S COOKBOOK

In the East Mediterranean there are many varieties of spinach and cheese pastries. Boyos de pazi y keso are the traditional hand pies the...

Growing up in Zimbabwe when my sister and I were young kids, we had our own little adventures playing in the garden including prodding...

Inspired by our popular Sephardic spinach and feta bake “quajado” that we have made for centuries, I have recreated the recipe to...

Rosh Hashanah heralds new beginnings and good luck. According to Sephardic custom certain foods including black-eyed beans are symbolic...

How good it is to share and savour tasty morsels of food around a Rhodesli meze table! #stellassephardictable #sephardiccuisinebystella...