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  • Stella Hanan Cohen

Meringues with Mastic

Ashuplados kon almastica

The Jews of Spain share a love for meringue-cloud like magical confections we call in Ladino “ashuplados.”

Crisp and chewy with pine scented Greek mastic, these meringues with pillowy soft centers are a perfect dessert over Passover and this Easter weekend with dollops of whipped cream and seasonal berries. Happy festive season!

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