Arroz kon kaldo de tomat is a much-loved rice pilaf made with fresh ripe tomatoes that often appears at the Rhodesli tables.
Greek Country Salad
This salad is packed with juicy sun-drenched tomatoes, sweet red onion and crunchy cucumber (olives and feta are mandatory).
Turkish Diced Salad
Salata a la Turka similar to the Turkish shepherd’s salad or the Israeli chopped salad appears at summer-time tables on the island of Rhodes.
Aromatic Carrot Salad
A wonderful way to brighten up your table is to serve this easy Moroccan-inspired carrot salad, infused with an exotic dressing that is both spicy and sweet.
Potato Salad Rhodes Island-Style
Every culture has its own treasured potato salad recipe. The Rhodes Island-style potato salad is a lighter, no-mayonnaise version to the classic potato salad and bursting with Mediterranean flavours.
Aubergine, Zucchini & Tomato Salad
Aubergines were a much loved vegetable in the Judeo-Spanish cuisine in medieval Spain. When the Sephardim migrated to Rhodes Island their passion for this prized vegetable continued influenced by the Ottoman kitchens.
Black-Eyed Bean Salad
Fijones, or as is known in Turkey, Piyaz, is a refreshing, rustic black-eyed bean salad garnished with hard-boiled eggs, olives, red onions and fragrant fresh herbs.