Meringues with Mastic - Ashuplados kon almastica
These elegant, ivory-colored clouds of meringues are crunchy to bite into but yet so soft and chewy inside, infused with pine scented...
Meringues with Mastic - Ashuplados kon almastica
Crustless Mini Spinach (Swiss chard) & Feta Quiches - quajado di pasi kon patata i keso (sfongo)
Almond Shortbread - kurabyes (Polverones)
Spanish-style chicken meatballs in a tomato sauce “Albondigas de gayina kon tomat”
Yellow runner beans braised with potatoes and fresh tomatoes in olive oil
Cauliflower Stew
Spanish Swiss chard & chickpeas cooked in tomato
Almond and sesame seed brittle ‘Boulukunio’