• Stella Hanan Cohen

Black-Eyed Bean Salad


Fizones, or as is known in Turkey, Piyaz, is a refreshing, rustic black-eyed bean salad garnished with hard-boiled eggs, olives, red onions and fragrant fresh herbs.

While the beans are still hot they are doused in a tangy lemon and olive oil dressing, aromatic with garlic and cumin.

This protein packed wholesome salad is best made ahead so that the flavours have time to meld with the delicious dressing before serving.

Salata de fizones traditionally appears at the Sephardic Rosh Hashanah Seder as these beans symbolize a New Year with abundance.

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©2020 Stella's Cookbook. Proudly created by Danielle Demblon

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