• Stella Hanan Cohen

“Sabores de Sefarad”

I am delighted to have just received from Spain this magnificent book “Sabores de Sefarad” sent by the author Javier Zafra. I recommend this fascinating book which reveals the gastronomic history and secrets of the Judeo-Spanish cuisine taking us on an exciting journey through time .

0 views0 comments

©2021 Stella's Cookbook. Proudly created by Danielle Demblon

  • White Facebook Icon
  • Pinterest
  • Instagram