top of page
  • Stella Hanan Cohen

Candied Orange Peel


Dulse de Portokal

Coiled strips of orange peel are poached in a fragrant citrus syrup. This glossy sweet treat is wonderful with your favourite ice cream or makes a divine dessert topping. They are also delightful with a crusty buttered scone or a roska coffee roll. In Rhodesli tradition it is customary to have delectable spoon sweets on hand to offer guests usually with coffee, a tisane, or a chilled glass of water.

6 views0 comments

Recent Posts

See All
bottom of page