• Stella Hanan Cohen

Candied Orange Peel

Dulse de Portokal

Coiled strips of orange peel are poached in a fragrant citrus syrup. This glossy sweet treat is wonderful with your favourite ice cream or makes a divine dessert topping. They are also delightful with a crusty buttered scone or a roska coffee roll. In Rhodesli tradition it is customary to have delectable spoon sweets on hand to offer guests usually with coffee, a tisane, or a chilled glass of water.

0 views0 comments

©2021 Stella's Cookbook. Proudly created by Danielle Demblon

  • White Facebook Icon
  • Pinterest
  • Instagram