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  • Stella Hanan Cohen

Candied Orange Peel

Dulse de Portokal

Coiled strips of orange peel are poached in a fragrant citrus syrup. This glossy sweet treat is wonderful with your favourite ice cream or makes a divine dessert topping. They are also delightful with a crusty buttered scone or a roska coffee roll. In Rhodesli tradition it is customary to have delectable spoon sweets on hand to offer guests usually with coffee, a tisane, or a chilled glass of water.

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