Heavenly milk pudding, infused with the fragrant essence of orange blossom water. It rests on a refreshing orange and cornstarch base, creating a perfect blend of flavors.

Quajados are one of the most beloved dishes of the Passover table, a beautiful combination of vegetables, meat and eggs baked into something that falls somewhere between a frittata and a savory cake.

FASÙLYA KON PATATA I SAFANORYA The Rodeslis make a simple yet deeply flavorful one-pot meal called fasùlya , a comforting stew of green beans slowly cooked with onions, garlic, parsley, and dill, along with carrots and potatoes in a fresh tomato and olive oil sauce. The secret to this delicious dish is time, time to gently braise the beans until they become ultra-tender and velvety. I love serving fasùlya with a vermicelli rice pilaf and a chunk of crumbly Greek feta or some

Fried eggplant marinated in vinegar, garlic, and fresh herbs.

White fish, coated in a light egg-and-flour batter and gently fried until crisp.

The Jews of Spain share a love for meringues - cloud like magical confections we call “ashuplados“ in Ladino. When they migrated to...

A beautiful and delectable cheesecake baked by my granddaughter for Shavuot. Incredible recipe for this “Gan Eden” cheesecake by...

People enjoying the chance to learn about ELEM's work in Israel, while enjoying amazing Sephardic cooking thanks to Stella Hanan Cohen...

I was privileged to have been invited as a guest speaker by Centro Sefarad - Israel in Madrid, to an event which took place on 4th July,...

I was honoured to have been invited to meet with the Minister of Foreign Affairs of Spain, His Excellency Mr. Alfonso M. Dastis Quecedo,...

After a warm welcome by the Mayor of Avila, Jose Luis Rivas, a live press conference was held with journalists and television media. I...

A memorable Sephardic Cultural Evening was held at the Spanish embassy last week in Zimbabwe hosted by the Ambassador of Spain Alicia...

I just spent a fun afternoon with Alicia Moral, the Spanish Ambassador, preparing for the forthcoming Sephardic Cultural Evening soon to...

See recipe in Stella's Sephardic Table, page 161. (Serves 4-6) Add a Moroccan Sephardic flavour at Hanukkah to your festive table with a...

Celebrate Hanukkah this year by adding an exotic Sephardi Moroccan touch to your festive table, along with the traditional fried delights...