Saffron-Glazed Baby Chickens Stuffed with Couscous and Almonds.
- Stella Hanan Cohen
- Dec 9, 2016
- 1 min read
See recipe in Stella's Sephardic Table, page 161. (Serves 4-6)
Add a Moroccan Sephardic flavour at Hanukkah to your festive table with a celebratory dish of crisp saffron-glazed baby chickens stuffed with couscous and almonds, stacked around a mound of fried potatoes or plain couscous in the centre.
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