See recipe in Stella's Sephardic Table, page 161. (Serves 4-6)

Add a Moroccan Sephardic flavour at Hanukkah to your festive table with a celebratory dish of crisp saffron-glazed baby chickens stuffed with couscous and almonds, stacked around a mound of fried potatoes or plain couscous in the centre.

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