LEEK, POTATO AND MEAT FRITTERS

KEFTES DE PRASA Y KARNE

Young leeks just picked from my garden add an earthy taste mixed with potatoes, fragrant fresh herbs and ground meat, to make the most scrumptious fritters.

These creamy fritters, so popular in the Rodesli cuisine, are packed with flavor, served with a garlicky yoghurt dip, a Turkish chopped tomato salad and some tart pickles. Keftes de prasa y karne offer a light yet satisfying meal just perfect for a summery lunch or the Rosh Hashana table. You will love leftovers that keep well in the fridge and are delicious as a snack reheated.