PUMPKIN AND CHEESE BOYOS

BOYOS DE KALAVASA – RODANCHAS

For the Sephardim of Rhodes, our savory pastry repertoire is unimaginable without boyos de kalavasa, our beloved pumpkin filo-like coiled pastries. Filled with pumpkin, a medley of Greek cheeses, and the warming spices of cinnamon and cloves, they are a true holiday favorite. Handcrafted with a Sephardic-style filo, dough immersed in oil, then stretched by hand until paper thin, boyos take their distinctive coiled or “rose” form, much like the Turkish gülböreği. This rose shape recalls Rhodes itself, known as the “Island of Roses,” Isola de les Rose under Italian rule.

Also called rodanchas, boyos de kalavasa are traditionally offered at the New Year table with almonds in the filling and a dusting of confectioner’s sugar and cinnamon to auger a sweet year. Though the age-old recipe with yeast may seem daunting, it is easier than it appears and for a quicker version, store-bought filo works beautifully. Enjoy boyos de kalavasaat your festive tables.