STELLA'S COOKBOOK

For His Bar Mitzvah, a Grandson Is Learning His Ancestors’ Recipes From Spain and Beyond

Tomato Pilaf - Arroz kon kaldo de tomat

Sabores que permanecen a través de siglos - ANNA VEGA PEREZ DE ARLUCEA

Flavors that last through centuries.

Matza & Chicken Passover Sephardic Quajado

Leek, Potato & Meat Fritters

Shabbat Shalom

Braised Hard-Boiled Eggs

Article in Jewish Food Society

Purim dulse y alegre

Rhodes Island-style Cheese & Potato Tartlets

Shabbat Shalom

Greek-Style Mac’n’Cheese with Swiss Chard & Tomatoes

Shabbat Shalom

WE WILL NEVER FORGET - NO MOS VAMOS OLVIDAR

Orange Spanish Sponge Cake

Handcrafted savory pies

Buen Shabbat queridos amigos

Blessings for good health and love

Onions and Tomatoes Stuffed with Meat and Herbs