Sütlach kon portokal i agua di flor
Shavuot is often described as Festival of the Roses by the Sephardim of the East Mediterranean as their homes were decorated in greenery and flowers, especially roses. As dairy is the usual fare on this festival I like to offer this heavenly, delicate milk pudding fragrant with orange blossom water layered over a refreshing orange base. To elevate this sütlach, Turkish in origin, I top it with a rose and raspberry syrup and pistachios or rose petals. Sütlach kon portokal makes an elegant dessert served chilled in individual glasses of your choice. Try it for Shavuot!!