• Stella Hanan Cohen

Greek-Style Mac’n’Cheese with Swiss Chard & Tomatoes


Makaron kon kezo, pazi y tomat al orno

Here is an enticing new version of the traditional Rhodesli mac’n’cheese. The macaroni is baked with a luscious creamy blend of Greek cheeses, nutritious eggs and ribbons of velvety Swiss chard, roasted cherry tomatoes and fresh dill. This winter comfort food is super easy to whip up for a family dish packed with flavour – pure deliciousness! Try it this weekend and serve with a zingy salad.

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