• Stella Hanan Cohen

Gizadas de masapan


Gizadas de masapan are marzipan filled baked star-shaped tartlets similar in taste to macaroons. These delicately handcrafted sweet treats are the crown of our Sephardic confection dating back to medieval Spain a recipe we inherited centuries ago.

They are sublime for any celebration and wonderful finale to a dinner party as petit fours or served with tea or a strong cup of Turkish coffee.

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