Gizadas de masapan
- Stella Hanan Cohen
- Jul 13, 2021
- 1 min read
Gizadas de masapan are marzipan filled baked star-shaped tartlets similar in taste to macaroons. These delicately handcrafted sweet treats are the crown of our Sephardic confection dating back to medieval Spain a recipe we inherited centuries ago.
They are sublime for any celebration and wonderful finale to a dinner party as petit fours or served with tea or a strong cup of Turkish coffee.
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