- Stella Hanan Cohen
Gizadas de masapan
Gizadas de masapan are marzipan filled baked star-shaped tartlets similar in taste to macaroons. These delicately handcrafted sweet treats are the crown of our Sephardic confection dating back to medieval Spain a recipe we inherited centuries ago.
They are sublime for any celebration and wonderful finale to a dinner party as petit fours or served with tea or a strong cup of Turkish coffee.