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  • Stella Hanan Cohen

Essential Sephardic Cookbooks

It is such an honor to be included among such wonderful Sephardic culinary authors in the article “Essential Sephardic Cookbooks “, by Leah Koenig, Tablet Magazine. How gratifying and exciting it also is that the family recipes of the Jews of the Mediterranean island of Rhodes have gained recognition. Stella’s Sephardic Table” offers a rich repertoire of ancestral Rhodesli recipes steeped in antiquity. They are seasonal, delicious and healthy with a few decadent indulgent sweet treats with origins from Medieval Spain and the Ottoman Empire that have endured and celebrated for centuries.

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