• Stella Hanan Cohen

Cauliflower Stew


So thrilled Sharon and Rachel for including the recipe from my book “Stella’s Sephardic Table” of our delicious Cauliflower stew the Sephardim from the Mediterranean island of Rhodes made for generations.

I hope this inspires others to explore new tastes, try cooking together and share with your families at this time wishing you all good health🧿💛

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