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Almond Semolina Cake Soaked in a Honey-Citrus Syrup Shamali

  • Stella Hanan Cohen
  • Mar 14, 2019
  • 1 min read

Shamali is a luscious syrup-soaked almond and semolina cake that is popular throughout the East Mediterranean. This moist cake fragrant with orange blossom water is made with ground mastic which adds a pine-scented depth. Delightful served with coffee or as a spectacular finale with whipped cream and fresh berries that helps balance the intense sweetness.


 
 
 

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