• Stella Hanan Cohen

Reshikas & Biskotchos

Most Sephardic households from Rhodes Island have a stash of crunchy biscuits on hand, which may be either pretzel shaped, sesame-studded Reshikas or bracelet-shaped, cinnamon sugared Biskotchos.

These traditional biscuits made with fresh orange have been a favorite for generations, and are an ideal not-too-sweet nibble offered with tea or simply dunked in Turkish coffee.

See Stella’s Sephardic Table p.250 for recipe.

123 views0 comments

©2021 Stella's Cookbook. Proudly created by Danielle Demblon

  • White Facebook Icon
  • Pinterest
  • Instagram