Two Rhodeslis finally meet in Buenos Aires, sharing our common family connections, evocative stories with both our great grandfathers Rabbi’s of Rhodes, and, of course the inevitable exchange of recipes from our cherished cuisine.! Viviana Codron Jalles has enriched my culinary repertoire with a twist on our traditional Rhodesli stuffed vine leaves with a sweet and sour version she explained including dried apricots and prunes to our “ yaprakes kon avas “. I look forward to trying this intriguing recipe soon . — with Viviana Codron Jalles.