• Stella Hanan Cohen

Traditional Sweet Treats


In Sephardic custom handcrafted marzipan (masapan), date and nut-filled shortbread (menenas), sesame and almond brittle (boulokonio), almond and spice-filled crescents drenched in honey syrup (travados), are our beloved traditional sweet treats. May these confections, handed down from generations bring you and your loved ones sweetness and joy this coming week!

©2020 Stella's Cookbook. Proudly created by Danielle Demblon

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