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Inspiration for your next meal

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Starters & Side Dishes

Meze & Salads; Pilafs

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Savoury Dishes

Gratins, Fritters & Egg dishes; Savoury Pastries & Bread

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Main Courses

Soups, Stews, Braises; Stuffed Vegetables; Meat & Poultry

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Sweet Treats

Biscuits, Cakes & Desserts

About the Sephardic cuisine from the Mediterranean island of Rhodes

In 1492 Queen Isabella expelled the Jews of Spain, the Sephardim, from their beloved homeland in the Iberian Peninsula and many sought refuge in the Ottoman Empire having received a welcoming invitation from Sultan Bayezid II. It was here that my ancestors lived and flourished for centuries in a time of great religious tolerance.

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