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  • Stella Hanan Cohen

Meringues with Mastic - Ashuplados kon almastica

These elegant, ivory-colored clouds of meringues are crunchy to bite into but yet so soft and chewy inside, infused with pine scented Greek crushed mastic and vanilla .

Meringues are really easy to prepare and can be transformed into an impressive prepare ahead desert, topped with generous dollops of sweetened whipped cream with an exotic tropical twist of sliced mangoes, pineapple and a drizzle of warm passion fruit syrup.

These gluten-free sweet treats are also divine made individually with swirls of melted chocolate or fresh berry purée and served with ice-cream and seasonal fruit. This decadent dessert is so versatile and a show stopper...

See recipe, Stella’s Sephardic Table, p.239 .

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