top of page

Fresh Cauliflower and Aubergine Pickles

  • Stella Hanan Cohen
  • Apr 28, 2017
  • 1 min read

Most Sephardic households love to have an enticing supply of jewel-like pickled vegetables to enliven any meal. Cauliflower and aubergine, freshly picked from my garden this morning makes a crisp, tangy pickle steeped in brine and flavored with aromatics.

bottom of page