STELLA'S COOKBOOK

Most Sephardic households love to have an enticing supply of jewel-like pickled vegetables to enliven any meal. Cauliflower and...

After the rains... I have just returned home from my travels to see my garden in full bloom after the glorious African thunderstorms....

How good it is to share and savour tasty morsels of food around a Rhodesli meze table! #stellassephardictable #sephardiccuisinebystella...

Recently I received some freshly harvested green ripe nocellara olives from Kingsfold Grove in Zimbabwe. I cracked then cured the olives...

Freshly picked baby aubergines from my garden are stuffed with a celery, chilli and garlic filling making an appetising pickle Recipe on...