STELLA'S COOKBOOK

On chilly nights like it is in NYC this hearty soup made from lamb, pulses and vegetables, aromatic with exotic spices and fresh herbs is...

See recipe in Stella's Sephardic Table, page 161. (Serves 4-6) Add a Moroccan Sephardic flavour at Hanukkah to your festive table with a...

Celebrate Hanukkah this year by adding an exotic Sephardi Moroccan touch to your festive table, along with the traditional fried delights...