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  • Stella Hanan Cohen

Crustless Mini Spinach (Swiss chard) & Feta Quiches - quajado di pasi kon patata i keso (sfongo)

Inspired by our popular Sephardic spinach and feta bake “quajado” that we have made for centuries, I have recreated the recipe to individual mini crustless-like quiches.

These easy to make, vegetarian bakes are satisfying and gluten free with a Greek twist. They are packed with the flavours we love from Rhodes Island – shredded spinach, a mixture of Greek sharp and creamy cheese, scallions and fresh herbs combined with mashed potato and eggs. These petite bakes are just ideal for brunch or as a light meal or simply reheated for hungry kids staying at home. Enjoy, buen provecho!

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