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Boyos

  • Stella Hanan Cohen
  • Oct 6, 2021
  • 1 min read

Rhodesli “Boyos“ filled with spinach (pazi or espinacas) or Swiss chard (acelga) which I much prefer and a combination of sharp and creamy Greek cheeses and fresh herbs are the epitome of our beloved savory pastries (desayuno).

 
 
 

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