Stella Hanan CohenOct 6, 20211 min readBoyosRhodesli “Boyos“ filled with spinach (pazi or espinacas) or Swiss chard (acelga) which I much prefer and a combination of sharp and creamy Greek cheeses and fresh herbs are the epitome of our beloved savory pastries (desayuno).
Rhodesli “Boyos“ filled with spinach (pazi or espinacas) or Swiss chard (acelga) which I much prefer and a combination of sharp and creamy Greek cheeses and fresh herbs are the epitome of our beloved savory pastries (desayuno).
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