• Stella Hanan Cohen

Flaky Filo-like Savoury pastries Boyos de fila kon livadura


Boyos are the mainstay of the meze and buffet tables of Judeo-Spanish cuisine and are simply scrumptious with tea or coffee. Try not to be put off by the fact that this recipe uses yeast. In fact in this particular recipe you do not have to wait for the dough to rise - simply start making the pastries as soon as the dough has been made.


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