GIZADAS DE MASAPAN Gizadas de masapan are marzipan filled baked star-shaped tartlets similar in taste to macaroons. These delicately handcrafted sweet treats are the crown of our Sephardic confection dating back to medieval Spain, a recipe we inherited centuries ago. They are sublime for any celebration and wonderful finale to a dinner party as petit fours or served with tea or a strong cup of Greek coffee. FOR THE FILLING: 1 pound (500 g) blanched whole almonds 3 cups hot wa