Turkish Aubergine Rice Pilaf with Pine-nuts
- Stella Hanan Cohen
- Jun 26, 2020
- 1 min read

Turkish-inspired aubergine rice pilaf is redolent with warming spices, fragrant with saffron and interspersed with succulent morsels of cooked aubergine. Topped with crunchy, toasted pine-nuts and fre dill, this pilaf makes a sumptuous accompaniment to roasts, grilled food or just delicious on its own with a salad.
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