• Stella Hanan Cohen

Turkish Aubergine Rice Pilaf with Pine-nuts


Turkish-inspired aubergine rice pilaf is redolent with warming spices, fragrant with saffron and interspersed with succulent morsels of cooked aubergine. Topped with crunchy, toasted pine-nuts and fre dill, this pilaf makes a sumptuous accompaniment to roasts, grilled food or just delicious on its own with a salad.

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