• Stella Hanan Cohen

Spanish-style chicken meatballs in a tomato sauce “Albondigas de gayina kon tomat”



So much has changed recently it has become especially challenging for home cooks to think about making meals for the family - adults and kids alike, that are both satisfying and appealing and also provides delicious leftovers.

I recently tried a new version of the traditional Rhodesli meatballs ‘albondigas de carne’ cooked in a flavorful tomato sauce.

These soft, melt-in-your-mouth lightly spiced chicken meatballs are perfect comfort food served over rice or pasta. I hope this recipe brings much joy to your loved ones!


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