• Stella Hanan Cohen

Apricot Sweet Paste - Kayisi Passado














This tart, amber-hued, apricot confection that sets as a paste, is served in beautiful diamond-shaped wedges topped with pine nuts or walnuts. Kayisi makes a lovely sweet treat on standby for the unexpected guest as it keeps well *. I like to make it for the New Year and Passover as a sweet bite offered with herbal tisanes or strong Turkish coffee.

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©2020 Stella's Cookbook. Proudly created by Danielle Demblon

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