Irresistible filo pastries filled with generous amounts of homemade almond paste, delicately scented with piney mastic and fragrant orange blossom water.

Fried eggplant marinated in vinegar, garlic, and fresh herbs.

White fish, coated in a light egg-and-flour batter and gently fried until crisp.

Capture the flavors of the Aegean with the simple yet satisfying Greek-style stew.