Ashuplados are the perfect sweet to share with friends on the joyous festival of Purim. These ethereal, ivory-colored meringues are crisp on the outside, yet soft and chewy within, delicately infused with the pine-scented aroma of Greek mastic. Elegant and wonderfully versatile, they are an ideal make-ahead dessert.

Pitikas are thinly rolled delicate deep-fried pastries generously drizzled with warm honey syrup infused with fragrant orange blossom water.