The Jews of Spain share a love for meringues - cloud like magical confections we call “ashuplados“ in Ladino.
When they migrated to Rhodes island they added pine-scented chewy mastic from Chios which made them divinely addictive!
See recipe in “Stella’sSephardic Table”. #meringues #sephardic # gluten-free # sweets# jewshfoodsociety
These elegant, ivory-coloured meringues are crunchy to bite into yet soft and chewy inside because of their soft mastic- and vanilla-flavoured centres. They are utterly divine at afternoon tea, baked with your favourite topping. If making as a dessert, no topping is required before baking. My updated twist to transform this classic meringue into an exotic prepare-ahead dessert is to stack them on a platter and top with lightly whipped cream, freshly sliced mangoes and a drizz