STELLA'S COOKBOOK

The Jews of Spain share a love for meringues - cloud like magical confections we call “ashuplados“ in Ladino. When they migrated to Rhodes island they added pine-scented chewy mastic from Chios which made them divinely addictive! See recipe in “Stella’sSephardic Table”. #meringues #sephardic # gluten-free # sweets# jewshfoodsociety

For recipes see Stella's Sephardic Table#stellassephardictable ‪#‎sephardiccuisinebystella‬ ‪#‎reshikas‬ ‪#‎brunch‬ ‪#‎rosca‬ ‪#‎sutlach‬ ‪#‎meringue‬ ‪#‎bourekas‬ ‪#‎boyos‬ ‪#‎spinach‬ ‪#‎pickles‬ ‪#‎menenas‬ ‪#‎pie‬ ‪#‎savourypie‬ ‪#‎creamcheese‬ ‪#‎labne‬ ‪#‎zaatar‬ #brunch #pastries #sweets #meringues #sutlach #roska

These elegant, ivory-coloured meringues are crunchy to bite into yet soft and chewy inside because of their soft mastic- and vanilla-flavoured centres. They are utterly divine at afternoon tea, baked with your favourite topping. If making as a dessert, no topping is required before baking. My updated twist to transform this classic meringue into an exotic prepare-ahead dessert is to stack them on a platter and top with lightly whipped cream, freshly sliced mangoes and a drizz