STELLA'S COOKBOOK

These elegant, mouth-watering, triangle-shaped filo pastries are filled with ground almond paste scented with orange blossom water and...

Sutlach is a light but nourishing rice pudding. Traditionally it is served on Friday night, after Saturday Sabbath morning service, as...

These elegant, ivory-coloured meringues are crunchy to bite into yet soft and chewy inside because of their soft mastic- and...