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    Meat and Herb-filled Potato Croquettes
rollos de karne i patata
    Stella Hanan Cohen
    • Apr 7, 2017
    • 1 min

    Meat and Herb-filled Potato Croquettes rollos de karne i patata

    A scrumptious addition to this year’s festive Sephardic Passover table are potato croquettes stuffed with a mouthwatering meat, fresh herb and pine nut filling that are deep fried until golden and crunchy. My mother’s Turkish inspired recipe for rollos de karne make a tasty alternative to the traditional Pesach signature dish of the Jews of Rhodes – the meat and matza bake, mina, or quajado de karne, a dish of ancient origin that dates back to our Iberian ancestors of Medieva
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    • Stella's Cookbook

    • About

    • Food

      • Meze & Salads
      • Savoury Dishes
      • Main Courses
      • Sweet Treats
    • Art

      • Gallery
      • Exhibitions
    • Book

    • Blog

    • Events

    • Contact Us

    • Recipes

    • More...

      Use tab to navigate through the menu items.

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