• Stella Hanan Cohen

Cauliflower Florets Stew


Karnabit frita

Crisp, fried cauliflower florets are simmered on a bed of chopped vegetables in a fresh tomato and olive oil sauce. This hearty Rhodes Island style cauliflower stew is full of flavourful goodness and makes an unusual vegetarian entrée served alongside your favourite rice pilaf.

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©2020 Stella's Cookbook. Proudly created by Danielle Demblon

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