top of page
  • Stella Hanan Cohen

Sutlach kon portokal y agua di flor

Sutlach kon portokal y agua di flor - milk pudding with fresh orange juice

Tasting this heavenly, delicate milk pudding layered over a refreshing orange a cornflour base and topped with rose water syrup is a sheer delight. This version of our traditional sutlach infused with a touch of rose and orange blossom, and so vibrant with color was a spectacular finale to this year’s Yom Kippur breaking of the fast meal. This pudding can be served family-style in a deep glass dish or in elegant glasses of your choice. Vanilla can replace the orange blossom water if you prefer. See recipe “Stella’s Sephardic Table” page 240

19 views0 comments
bottom of page