• Stella Hanan Cohen

Sutlach kon portokal y agua di flor

Sutlach kon portokal y agua di flor - milk pudding with fresh orange juice

Tasting this heavenly, delicate milk pudding layered over a refreshing orange a cornflour base and topped with rose water syrup is a sheer delight. This version of our traditional sutlach infused with a touch of rose and orange blossom, and so vibrant with color was a spectacular finale to this year’s Yom Kippur breaking of the fast meal. This pudding can be served family-style in a deep glass dish or in elegant glasses of your choice. Vanilla can replace the orange blossom water if you prefer. See recipe “Stella’s Sephardic Table” page 240

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