Cheese and Potato Tartlets Gizadas de patata i kezo
- Stella Hanan Cohen
- Jul 4, 2018
- 1 min read

As there have been many requests I have included the recipe for the foodie enthusiasts!
These dainty, cupcake-like tartlets, (gizadas- derived from the Spanish quesadilla for cheese turnovers), are a speciality of the Greek Islands. Made with a pleated, star-shaped pastry, encasing a luscious potato and cheese filling, handcrafted gizadas make elegant savoury nibbles for a party or gathering.
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