• Stella Hanan Cohen

Cheese and Potato Tartlets Gizadas de patata i kezo


As there have been many requests I have included the recipe for the foodie enthusiasts!

These dainty, cupcake-like tartlets, (gizadas- derived from the Spanish quesadilla for cheese turnovers), are a speciality of the Greek Islands. Made with a pleated, star-shaped pastry, encasing a luscious potato and cheese filling, handcrafted gizadas make elegant savoury nibbles for a party or gathering.


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