The Jewish Dish
- Stella Hanan Cohen
- Apr 18, 2018
- 1 min read
The Jewish Dish, featuring recipes for Shavuot, has just posted the Swiss Chard, potato and cheese gratin, also known as quajado di pasi kon patata i keso (sfongo) and Fragrant Rice Flour and Milk Pudding (Sutlach) from my book "Stella's Sephardic Table" on their website ReformJudaism.org. I hope you enjoy making this delightful vegetarian bake and dessert.
The links for the recipes are below:
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