The Jewish Dish, featuring recipes for Shavuot, has just posted the Swiss Chard, potato and cheese gratin, also known as quajado di pasi kon patata i keso (sfongo) and Fragrant Rice Flour and Milk Pudding (Sutlach) from my book "Stella's Sephardic Table" on their website ReformJudaism.org. I hope you enjoy making this delightful vegetarian bake and dessert.

The links for the recipes are below:

Swiss Chard, Potato and Cheese Gratin

Fragrant Rice Flour and Milk Pudding