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    Meringues With Mastic
ashuplados kon almastica
    Stella Hanan Cohen
    • May 4, 2016
    • 1 min

    Meringues With Mastic ashuplados kon almastica

    These elegant, ivory-coloured meringues are crunchy to bite into yet soft and chewy inside because of their soft mastic- and vanilla-flavoured centres. They are utterly divine at afternoon tea, baked with your favourite topping. If making as a dessert, no topping is required before baking. My updated twist to transform this classic meringue into an exotic prepare-ahead dessert is to stack them on a platter and top with lightly whipped cream, freshly sliced mangoes and a drizz
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    • Stella's Cookbook

    • About

    • Food

      • Meze & Salads
      • Savoury Dishes
      • Main Courses
      • Sweet Treats
    • Art

      • Gallery
      • Exhibitions
    • Book

    • Blog

    • Events

    • Contact Us

    • Recipes

    • More...

      Use tab to navigate through the menu items.

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