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    Almond Frangipane-filled Filo Triangles
Filos D’Almendra (Sansaticos)
    Stella Hanan Cohen
    • Dec 25, 2016
    • 2 min

    Almond Frangipane-filled Filo Triangles Filos D’Almendra (Sansaticos)

    These elegant, mouth-watering, triangle-shaped filo pastries are filled with ground almond paste scented with orange blossom water and dusted with icing sugar. These frangipane-filled pastries are quick and easy to prepare and when paired with vanilla ice cream and mixed berries make a marvellous dessert. 250g/9oz (about 8 sheets) ready-made filo pastry, at room temperature For the filling: 1¼ cups (175g/6oz) blanched almonds, finely ground; 2 tbsp caster (superfine) suga
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    • Stella's Cookbook

    • About

    • Food

      • Meze & Salads
      • Savoury Dishes
      • Main Courses
      • Sweet Treats
    • Art

      • Gallery
      • Exhibitions
    • Book

    • Blog

    • Events

    • Contact Us

    • Recipes

    • More...

      Use tab to navigate through the menu items.

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