STELLA'S COOKBOOK

I just spent a fun afternoon with Alicia Moral, the Spanish Ambassador, preparing for the forthcoming Sephardic Cultural Evening soon to be held at the Embassy of Spain #sephardic #sephardiccuisinebystella #spanish #spain #Sephardic #events #Spain

Celebrate Hanukkah this year by adding an exotic Sephardi Moroccan touch to your festive table, along with the traditional fried delights that dominate the menu to emphasize the miraculous oil that is central to this holiday. See recipes in "Stella's Sephardic Table". #events #Moroccan #Sephardic #Hanukkah

Sutlach is a light but nourishing rice pudding. Traditionally it is served on Friday night, after Saturday Sabbath morning service, as part of the meal breaking the fast on Yom Kippur, or for the Jewish festival of Shavuot. The recipe can be found on page 228 of Stella’s Sephardic Table cookbook. #events #menu #specials #rice #dessert #YomKippur #Sabbath #Shavuot

These elegant, ivory-coloured meringues are crunchy to bite into yet soft and chewy inside because of their soft mastic- and vanilla-flavoured centres. They are utterly divine at afternoon tea, baked with your favourite topping. If making as a dessert, no topping is required before baking. My updated twist to transform this classic meringue into an exotic prepare-ahead dessert is to stack them on a platter and top with lightly whipped cream, freshly sliced mangoes and a drizz